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PIZZA
ITALIAN
SEAFOOD

Rossini's


62 West High St - map
East Hampton, CT 06424
860.267.1106

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Price (dinner)$$
Price (lunch)$

Food****.5
Service****.5
Ambiance**.5
Overall****.5



Features
vegetarian dishes
takeout
private room
offsite catering
kid friendly


Accepts
cash
MasterCard/Eurocard
Visa

Smoking
not permitted

Dress
casual


Alcohol
wine / beer

Reservations
large groups only


Parking
own parking lot

Top: United States: CT: East Hampton

Description



Bread made on the premises worth the price of admission. Large portions, eat in or take out.






Reviews

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A few years ago - Stev & Lisa Alcazari, 27 February 2004; Hartford Advocate - suggest change




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Bread to die for
My only regret in going to a low carb lifestyle is having to limit my intake of Rossini's bread. They bake their own here and the chewy crust and fantastic texture make me weak just thinking about them.
But man cannot live on bread alone, and woman either. Their pizza here has the same type of chew to the crust, thin and delicious with just plain tomatoes and fresh garlic or with bacon (cooked or uncooked) and pineapple, it is worth going out of your way for.
Pasta isn't neglected either, they do a very acceptable sausage parmesan as well as a meatball one and even a combo of eggplant, sausage and meatball baked under a blanket of mozzarella.
Seafood and grinders are well accounted for and service is fast and efficient. If you are in the neighborhood stop in, you won't be disappointed.    [14 Sep 2005 16:14:22]

Food: ****   Service: ****   Ambiance: ***   Overall: ****
Recommended Dishes: Bread, Bread, Bread*****

     ­Isabelle   



Very good pizza
You make some amazing pizza. I went to my girlfriends house in East Hampton and I enjoyed eating you pizza very much    [29 Nov 2005 10:59:30]

Food: *****   Service: *****   Ambiance: **   Overall: *****
Recommended Dishes: very good pizza

     ­Jesse , St.johnsbury, Vermont   Birdman4 at myway dot com


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Editors: zabelle

Copyright © 1999-2003 Netscape. - Last updated 29 Nov 2005 14:17:27 EST - edit