Excellent American fare
The pub was hopping on the Friday evening that we were there, and the comfortable dining room was filled with patrons who all seem to know each other. The American cuisine is excellent, we started with wonderfully fresh mussels done to perfection in a light cream sauce with shallots and a hint of bacon. The Sole Francaise has the lightest batter and fried just right to retain moisture. The King-Size Rib Roast was just that, a big slab of medium-rare beef in natural juice and tasty vegetables. A wonderful meal in a beautiful country setting.    [10 Jul 2007 23:03:53]

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Recommended Dishes: Steamed Mussels

     ­IronStomach   

we want our money back
For a family that used to frequent The Village,we were used to the crowd and knew a reservation on any night was a must,but this past fall of 2007,the food became a reason to not visit.In less than six months,the cuisine became quite unpleasant. Overspiced,underspiced,overcooked,undercooked,they just couldn't get it right. What happened to their chef? Not one item out of the kitchen lived up to it's past meals.Bye-Bye Village.    [13 Nov 2007 13:57:45]

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     ­expatron   

The Village has never been better
I love going to the Village. I love the food, the wine, the staff and the owners. You can always see one of them either clearing tables or helping out their staff. The food has never been better than the last 6 months...I don't know what you did, but keep up the good work! Cheers.    [05 Dec 2007 21:38:29]

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Recommended Dishes: Filet Mignon with a Gorgonzola Sauce

     ­Stacey