Great food, great service
Start with the house wine, a very nice, tasty red. Have a salad if you're hungry; the antipasto is very well done, and really big. The pizzas are always excellent, as are the "choose-your-own" pastas and the more traditional entrees (Pagani's manicotti comes highly recommended). Save room for dessert with a nice finishing touch: cappuccino with rock-candied swizzle sticks. Service is friendly and usually quite prompt (though it does get very busy on occasion). Prices are very reasonable for the size of the portions you ge    [07 Dec 1999 14:58:55]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Manicotti, Pizzas

     ­Anonymous   

Decent is the Best I Can Say
I've been here a handful of times and have yet to eat a meal that I just loved - same goes for the people I've dined with. The portions are large, which is nice, but the food just wasn't that good. The service has been pleasant and courteous, but rather slow.    [27 Feb 2004 12:50:45]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Quesedilla w/ hoisen sauce

     ­Holly   

Food good, service not
I've been going here for several years, now. The food is good with a few exceptions specialities, like the penne with a tomato cream sauce. The stone pies are cooked well, with a tasty thin crust that you'd expect from a good pizzeria.

However, the service is slow. Even when bringin a 3-year-old along, the service doesn't pick up. Seems to be the same speed regardless of staffing or patronage.    [18 Apr 2005 07:26:05]

Food:    Service: -   Ambiance:    Overall: 
Recommended Dishes: Stone pie with tomatoes, fresh mozz, and pesto

     ­Nick   motorhed at cox dot net