The bartender kept telling methat this was the place to be. He told me three times and that the food was better than anywhere else. I let the arrogance slide and had a few apps. The proscuitto dish was excellent, but mussles fell flat. We left because that bartender couldn't shut the yapper. We found the place to be quaint and decent, but lots of pretense. The chef visited tables and we over heard a few too many conversations. I'll skip this place for now on.    [05 Dec 2005 17:13:29]

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     ­Roberta   

Dirty Mouth Dinning
At a recent visit to Pazzo it was just too much. I was sitting near the kitchen and could hear every conversation, including all the swearing and "boy look at her" comments from the Chef and others. Notwithstanding all that I had to witness the X-Rated groping of the waiters and waitesses including the hostess. I see I'll never go back no matter how good the food is or isn't. Someone needs to take charge of this playground or are they too immature also?    [24 Jun 2006 09:27:28]

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     ­Linda Fisher   

Never Again
Went there the summer of 2005, had an excellent dining experience. Went there twice during the summer of 2006, went severly downhill. The service was poor, and the food quality degraded. On my last visit the steak was ordered medium, and was served raw inside. Waitress gave me a hard time sending it back to kitchen. Roberta is right, the staff is arrogant.    [17 Dec 2006 02:10:36]

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     ­Jim   

excellent
I went to Pazzo restaurant the other night and had a blast. The food was out of this world and the service was excellent. I cannot wait to go back!!!    [22 Mar 2007 18:47:26]

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Recommended Dishes: Filet

     ­Anonymous   

What Happened to the chef
Shoreline Ad Promoted Mike Achille as chef of Pazzo, Mike hasn't been there for a year and the quality of the food shows. Seems like it's switching from a restaurant to a nite club, Big lounge loud people including the owner.    [09 Oct 2007 10:26:26]

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     ­Howie Albrite, Madison, Ct   

Monday night delight
Spur of the moment, recommended by a friend, taking a chance on a monday night, my daughter and I entered a cheerful, clean, pleasant, dining room, yet empty at 6:30pm. Great background music, prompt service, delicious bread, succulent fresh fried oysters, delectable mussels.Delightful house cabernet.Imaginative fresh pasta dishes.Quiet enough for us to enjoy a good conversation. Not sure what Saturdays are like, but this was a find.    [15 Oct 2007 21:41:32]

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Recommended Dishes: PEI mussels, fried oysters, broccoli rabe & sausage, penne arrabbiata

     ­Anonymous