Top: United States: DC: Washington: West End

Description

Executive chef George Vetsch brings 20 years of classical culinary training and hands-on experience to Circle Bistro. His menu features an eclectic collection of American and Mediterranean fare, including Moroccan Style Lamb with Figs, Caramelized Plantains and Cous Cous; Curried Veal with Grilled Papaya and Pineapple; Ravioli with Lobster and Jumbo Lump Crabmeat and Vegetable Strudel with Zucchini, Squash, Eggplant and Peanut Essence.

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Not Just for Tourists - Washington Post, Tom Sietsema, 9 March 2003; Circle Bistro is a hotel restaurant even the locals could love - suggest change

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Review Circle Bistro in United_States/DC/Washington

Headline

Review*   Don't know what to write? Recommended Dishes

Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

Reviewer Information

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Editors: wolfgangnjva, etoile, bradleyz