Kuna

Top: United States: DC: Washington: Shaw-Cardozo-U St.

Description

Chef Mark Giuricich named his restaurant after his grandmother's home village in Croatia. His menu features a selection of antipasta, salads, pastas, a few meat, chicken and fish entrees and desserts.

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Every now and then it all comes together: a cook with a dream, a neighborhood hungry for something new, a menu that addresses the mood of the season. - Washington Post, Tom Sietsema, 20 January 2002 - suggest change
People who like to cook dream now and then of opening a small restaurant. - Washingtonian, Thomas Head, 0 June 2002 - suggest change
Bare-bones Italian with all eyes on the food. - Digital City, Nick Freshman - suggest change

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Review Kuna in United_States/DC/Washington

Headline

Review*   Don't know what to write? Recommended Dishes

Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

Reviewer Information

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Editors: bradleyz, etoile, choster, wolfgangnjva, klaz