ChefMoz Dining Guide -- United_States/DC/Washington/Mendocino Grille & Wine Bar

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CALIFORNIA

AMERICAN

Mendocino Grille & Wine Bar

Georgetown
2917 M St. NW (29th St. NW) - map
Washington, DC 20007
202.333.2912
202.625.7888 fax

Hours
Mon -Sat 11:30am- 3:00pm
Mon -Thu 5:30pm-10:00pm
Fri -Sat 5:30pm-11:00pm
Sun 5:30pm-10:00pm

Web Information
web page
reservations

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Price (dinner)	$$
Price (lunch)	$$

Food
Service
Ambiance
Overall

Features
vegetarian dishes
takeout

Accepts
cash
American Express
Visa
Diners' Club
MasterCard/Eurocard
Discover

Smoking
only at bar

Dress
dressy casual

Alcohol
full bar
bring your own wine
extensive wine list

Reservations
required

Parking
street parking
public transit accessible
valet parking

Handicapped Access
completely accessible

Top: United States: DC: Washington: Georgetown

Description

This romantic spot does its best to evoke the dining room of a Northern California winery, from the handsome wood trim to the light fusion menu and pricey wine list.

Reviews

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It's not just the name: The wood-and-stone simplicity... - Digital City - suggest change

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FANTASTIC
Went there for restaurant week and had absolutely fabulous food and service. The wine list is great for all wallets, including a long list of by-the-glass for tasters.    [07 Aug 2003 16:08:10]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: the banana creme brulee dessert is amazing. And I don't like banana desserts/

     Anonymous

Great time
We had three appetizers, a really tasty tangy asparagus salad and split the poussin stuffed with ah, ah, it escapes me, but perfectly done. Of the appetizers, the carappacio was gorgeous to look at but not particularly memorable. The scallops and rabbit pate were perfect-- great presentation, flavorful and delicious. We had the wine pairing and were very happy with that.    [29 Apr 2007 21:38:03]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Rabbit Pate & any Scallop dish

     Anonymous

Review Mendocino Grille & Wine Bar in United_States/DC/Washington

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Editors: bradleyz