Trattoria Liliana
Forest Hills
4483 Connecticut Avenue NW (Albemarle Street) - map
Washington, DC
202.237.0893
Hours Monday - Saturday 11:30am - 3pm Monday - Thursday 5pm - 9:45pm Friday - Saturday 5pm - 10:45pm
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Features
Accepts
cash
MasterCard/Eurocard Visa American Express
Smoking
not permitted
Handicapped Access
completely accessible
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Top: United States:
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Washington: Forest Hills
Reviews
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His 'n' Hers - Washington Post, Tom Sietsema, 13 April 2003; A husband-and-wife team dishes up pasta and pampering - suggest change
The success of a neighborhood restaurant is often as much about the personalities of the owners as the food. - Washingtonian, Thomas Head, 0 April 2003 - suggest change
Show 10 | 20 | 30 | 50 reviews on each page
True Ligurian cuisine This restaurant is excellent. Great atmosphere and great food from the Italian Riviera (Liguria region). The fish is imported from the mediterranean!! Homemade everything- pastas, pastries and real gelato! The owners have been cooking together 42 years and are so friendly. Take it from someone who lived in the Riveria region - this place is legit. [15 Aug 2003 16:20:24]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: ravioli, gelato,... everything!
Anonymous
Great neighborhood restaurant The food is wonderful--especially the pastas and appetizers--and the owners are welcoming and charming. The squid-ink pasta with baby clams is marvelous. [13 Apr 2004 14:25:52]
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Anonymous
The Worst Wine Service in Town Last year, we had dinner at Trattoria Liliana. The food was good but our evening was dampened by the waiter cum wine steward who refused to chill our red wine (a chianti) which was too warm. My husband argued bitterly with him about red wine serving temperature and he still refused. Finally, my husband said, "Look, just do it." And the guy left in a huff. A female server came to take his place.
Last Friday, we decided to give Liliana another try, hoping that Michel, the "wine expert" would be gone. Well, he was there and, although we had asked our server to chill our pinot noir, he came to our table asking if we had questions about the wine. We said no and then he went on to lecture us that he can not chill the wine because it was unfiltered and unblended. Same argument, different red. We told him that he didn't know what he was talking about, but the guy actually believed he did. We gave up ordering another bottle of red, finished our meal, paid the bill and swore never to set foot there again! [14 Sep 2004 00:26:50]
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Cynthia Angeles
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