Patrick's Restaurant
7431 S Suncoast Blvd - map
Homosassa, FL 34446
352.621.4551
Hours
Tue to Fri 2 - 9 pm
Sat 3 - 9 pm
Sun Noon - 8 pm
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| Food |    |
| Service | |
| Ambiance | |
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Features
private parties
Accepts
cash
Visa
MasterCard/Eurocard
Discover
Smoking
not permitted
Dress
casual
Alcohol
full bar
Reservations
accepted
Parking
own parking lot
Handicapped Access
completely accessible
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Top: United States:
FL:
Homosassa
Description
Popular restaurant featuring American dishes. This was formerly Yanni's restaurant.
Early bird specials and happy hour 3 to 5 PM. During the happy hour house wines, beer and well drinks are two-for-one.
Reviews
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Awesome baby back ribs and seafood!
We had a birthday party at Patrick's and were pleasantly surprised at the attention to detail. We were put in our own private room. The service (Shannon) was great. The food was wonderful. Chef Patrick recommended the baby back ribs, and I was not disappointed. They were fall off the bone tender and delicious. Everyone was delighted with their choices as well.
The other time I had dinner there, I had a stuffed lobster tail, which was divine! the stuffing was one of the best I've ever had. [22 Jul 2006 12:50:47]
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Anonymous
Good seafood
We have eaten here several times and have tried a number of seafood dishes as well as the lamb dinner and have enjoyed them all.
We miss the soup and salad bar that the previous owner had (when Yanni's), but the quality and variety of the meals is better now and makes up for the lack of a salad bar. All entrees come with the choice of soup or salad, hot bread and potato or rice and the side salad is a generous serving.
The wait staff is very experienced and we have always had pleasant, efficient service, with the exception of one visit during a particularly busy time, but overall we are very pleased with the service. [16 Feb 2007 20:54:01]
Food: Service: Ambiance: Overall:
D, Homosassa
Best Prime Rib I've Ever Had!
We brought some out of town friends for a night out. What a great choice. We were greated enthusiastically, seated almost immediately. The food and service were fabulous. I wish I had saved room for the desserts which looked great. We felt special when Chef Patrick and his lovely wife Theresa checked on us during our visit to make sure everything was satisfactory--which it was! [07 Mar 2007 10:48:32]
Food: Service: Ambiance: Overall:
Recommended Dishes: Prime rib and shrimp
Maggie, Spring Hill
NOT WORTH IT
We were a party of 4, 2 people had the stuffed flounder, 1 sea scallops & 1 chicken marsala. The stuffed flounder was cold when it came to the table & the crabmeat stuffing was practically non-existant. The sea scallops were warm. The appetizer of escargot was mostly mushroom caps & breading. The coffee we received was barely warm. [10 Sep 2007 20:19:58]
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J, HOMOSASSA
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