Good things don't have to change!
This April (2001) my wife and I drove from Fort Lauderdale to Key West. When we were planning the trip I told my wife we had to stop by a restaurant in Islamorada that I had been to in 1966 while on a fishing vacation. When we arrived at mile marker 81.5 and pulled into the parking lot of Sid and Roxies Green Turtle Inn it still seemed like 1966, it was just as I remembered. We were seated in the bar and enjoyed a great lunch of conch chowder, crab cakes and hot pastrami sandwich. For dessert we had their Key Lime pie, which my wife said was the best she had during the entire trip. When you are in the keys make sure to have lunch or dinner (complete with magic show) at the Green Turtle Inn. A Two Thumbs Up!    [19 Apr 2001 10:41:42]

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Recommended Dishes: Crab Legs, Crab Cakes, Conch Chowder with sherry, and Key Lime Pie

     ­John L.   

Welcome Back !!
Stopped in for breakfast May 20 2007. The NEWLY reopened Green Turtle is hitting on all cylinders. The place was spotless and welcoming. The small dining room, cap. 63, is very comfortable, even at the hightop tables along the wall full of nostalgic fishing photos.
The namesake breakfast offers the most flavorful bacon and sausage links available.
If you don't have room for the huge sticky buns, do like we did and take one to go. It's just fine microwaved later.
Downside: service was very friendly, but a bit slow, but what the heck, we're in the Keys.
We will definitely be back and look forward to it.
   [20 May 2007 19:51:04]

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     ­Mike   Gatoryates at Bellsouth dot net

Excellent Food & Friendly Service
How wonderfully easy it was to include Sid & Roxie's in my plan to have fish for breakfast, lunch, and dinner while in the Keys.

The "Fish & Eggs" breakfast was tremendous--a beautiful piece of fresh, local snapper lightly grilled (on the griddle) and served with eggs (you pick the style) and marvelous potatoes.

As others have said, the service did seem somewhat slow, but they more than made up for it by delivering fresh, hot plates and attending to our tableside needs for beverages, extra napkins, etc.

I can't wait to drive down again and try out the lunch menu!    [18 Aug 2007 22:46:02]

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     ­Anne