A tough lobster!!! - Do you print bad reviews?
We went on a Wednesday night. My husband does not eat seafood; he went to please me because I love lobster. He ordered Roast Beef. Imagine his dis-appointment when he was told no roast beef on Wednesday nights! His only other choice was salmon -- only Atlantic Salmon, when our preference is wild Alaskan salmon. And for the Atlantic salmon he was charged $23! And, to top everything my lobster was tough. I was NOT able to cut through the tail of the lobster. When I notified the waitress I was told to try the claw to see if it was softer! And further the claw was practically hollow -- a tiny amount of meat in it and I was not even offered another lobster! What a disasterous meal that was!    [29 Jul 2007 12:21:24]

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     ­Rosalyn   aarozd at bellsouth dot net

Finally, good lobster
My husband and I drove from Bradenton on the West Coast to my cousins in W.Palm. Legal Seafood was closed but we found the Station Grill by chance. The ladies had the 5 lobster tails and they were wonderful. My husband had a baked lobster, enjoyed it but thought it was dry. The stuffed mushrooms were okay but I wouldn't get them again. We ordered 2 bottles of wine with dinner and were not disappointed. The servers however interrupted us constantly even though we had ordered and were waiting for the dinners. All five of them must have observed that we were deep in conversation. They just stood in front of our table and talked over us. We will however go back if we're ever on the East Coast.    [16 May 2009 13:04:52]

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Recommended Dishes: Incredible lobster tails

     ­Anonymous   cjj617 at aol dot com