ChefMoz Dining Guide -- United_States/FL/Ocala/Latinos y Mas Spanish Cuisine

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SPANISH

Latinos y Mas Spanish Cuisine

Central Ocala
2030 S Pine Avenue - map
Ocala, FL 34474
352.622.4777
352.620.0068 fax

Hours
Monday to Thursday 11 a.m. to 9 p.m. Friday and Saturday 11:00 a.m. to 10 p.m. Sunday closed

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Price (dinner)	$
Price (lunch)	$

Food
Service
Ambiance
Overall

Features
kids' menu
vegetarian dishes
English language menu
takeout
offsite catering
kid friendly

Accepts
cash
bank debit cards
American Express
Visa
MasterCard/Eurocard
Discover
gift certificates

Smoking
not permitted

Dress
casual

Reservations
large groups only

Parking
own parking lot

Handicapped Access
completely accessible

Top: United States: FL: Ocala: Central Ocala

Description

Latinos y Mas is a family-owned business and among them, they pack about 40 year´s flavor-filled experience onto every plate.

Latinos y Mas is a restaurant that mixes Latin flavors from different countries such as Cuba, Mexico, France, Spain and South America.

Reviews

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LATINOS Y MAS - Ocala Star-Banner - suggest change

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Excellent
Best food I've ever tried.    [30 Oct 2005 09:21:42]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Palomilla Steak, plantains, chips and best salsa

     Anonymous

The taste of old grease still lingers in my mouth. Can't see anyone going there twice. Probably the worse Mexican/Cuban restaurant I have ever tried.    [13 Apr 2007 15:12:56]

Food:    Service: -   Ambiance:    Overall:
Recommended Dishes: Nothing

     fotosnappy

Awesome
I absolutely love the food there. It's been my favorite place to eat for years. Everyone I know recommends it if you want a great palomilla steak and amazing salsa. Everyone has a favorite dish and if you can't finish it...the left overs are amazing as well    [22 May 2007 14:08:07]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Palomilla steak is my favorite, but there are so many delightful favorful dishes that will leave you wanting it all over again the next day.

     CE

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Editors: philc, sebjab