Consistently Great Throughout the Years
Since childhood, I have ventured to Angelo's with my family during vacations to St. George Island, FL. It is a beautiful, relaxing drive, and the food does not disappoint. It is a great place for the kids as well and is well worth making a special trip. We usually stop at Julia Mae's in Carrabelle for a pie-to-go on the way back to the island. Great, great, great.    [03 May 2007 15:08:24]

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     ­Coriebelle   

Nice some changes needs better cooks
We enjoyed the trip down, there has been much change along the way. The Oysters were the best from then on it went down hill, we got our salads with our oyster, wish there could have been some time between to enjoy this our favorite dish. The lettuce in the salads was not crisp, no fish bottles, or butter boats, we missed that. The food was not hot, the hush puppies were missing something. It was very busy, the structure was nice, it was raining when we were ready to leave there was no place to get out without getting wet if you used the stairs, a cover over this area would be nice.    [03 Sep 2007 14:18:05]

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Recommended Dishes: Angelo's Oysters

     ­Georgia Girl   

An evening to remember
The seafood was fresh. The house dressing was very good. I'll have to get some to take home next trip.
Watched a gorgeous sunset from an outside table.
Friendly service. Casual, comfortable dining in a beautiful setting.    [18 Sep 2007 16:49:55]

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     ­Anonymous   

Great Dinner on a Late Summer Day
Came down from Tallahassee on a day trip with my boyfriend and will return frequently!

First off the waitress was extremely helpful and made great recommendations for dinner, kept our glasses full and didn't bring the check until we asked for it (no rushing you out here!).

I had the broiled deviled crab (its not your traditional deviled crab- its like the stuffing from like four deviled crabs made into one patty; amazingly yummy, the house dressing is also a must. I was stuffed before I even got a quarter through my entree.

My boyfriend had stuffed grouper which was pretty amazing as well. (He's a pretty hungry guy and he didn't finish either)

Top off the great service and amazing food with the breath taking view (we ate outside on the deck) and you'll have a dining experience that will last long after you've left Franklin county!

Just FYI- if you're a college student (like me) this can be a little pricey. Be prepared to pay between $40-$50 for dinner for two (it is more than worth it!)    [29 Sep 2007 21:32:12]

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Recommended Dishes: Deviled crab! House dressing!

     ­Whit   

Go someplace else
First time back at Angelo's since the rebuild. Missed the charm of the wood but it certainly looks sturdier. Ate out on the porch after the sun set. The overhead lights were so harsh and glared off the menu's so badly you almost couldn't read them.
Salads were ok. The boyfriend got stuffed grouper which he liked. I wanted Mullet, if it was fresh. Fresh caught mullet = fabulous, after that first day = not fabulous. My second choice was the stuffed shrimp. Mullet was three days old so they brought me the shrimp. The shrimp was absolutely covered in big blobs of bread-crab stuffing totally obscuring the shrimp. The shrimp were very small, tough as a rubber tire and at least a week old. Tasted terrible and didn't smell all that great either. Hushpuppies = the worst I've ever had. Bland fried flour dough with NO seasoning. I ate one piece of crab stuffed shrimp and one hush puppy and waited for the waitress to come by and ask how everything was. We didn't see her for a long time after she served us. Then when she finally came over, it didn't even dawn on her that 98% of my meal was still on the plate. She asked how everything was and when I told her, she replied, "Oh, but you said you were concerned with the mullet being fresh!" I guess that means that anything else that's been laying around for a few weeks is acceptable to serve. No apology, no nothing and she treated us like dirt until we left. It was a very unhappy experience and I doubt I will ever go back unless they get people who know how to cook and servers that actually care.    [01 Oct 2007 11:32:00]

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     ­beth   chrysallisbg at netzero dot com

Dinner and a Fabulous Sunset
We we're greeted, and seated quickly, one reason is the time of season( summers get jammed packed). Our waitress was prompt in service, and offered wine and spirits along with appetizers. Dinners we ordered: Grouper broiled with green beans and a toss salad with the famous house dressing(also sold by the bottles, we bought one) Wonderful, flaky texture. Red snapper fried, and Greek style( a chef's mixture of feta cheese, tomatoes, and many other seasonings. Wonderful!!it was served as a whole fish bone in, First time trying it, would order it again. Topped dinner off with a bottle of wine. Dessert was Home made Key Lime Pie, and it was good. To go boxes are a must for this place. And to top it off one of the most beautiful sunsets in the panahndle overlooking the bay. Bring your camera!!!!!    [13 Nov 2007 01:48:42]

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Recommended Dishes: Grouper /Red snapper

     ­gigi   

Service for a single woman bad! Food Fab
I must say the food was great when I finally received it but the service for me was the worst. It took 35 minutes to receive a glass of wine after being seated. Tables that came in after me (15mins)were eating their salad before I got the first glass of wine. I love relaxed laid back service but I do believe because I was alone I was not a priority to this waitress. How hard is it to at least receive a drink? Just wanted a relaxed pleasant experience in the perfect weather at sunset. There are much cheaper places on the water with just as good food but they lack a decent wine list.    [16 Nov 2007 09:59:59]

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Recommended Dishes: Greek dressing & Oyster dish

     ­Anonymous   

Keep it simple
My wife and I have been driving down to Angelo's from Valdosta, Ga. for over thirty years. Although we may never have met, thank you, Angelo, for the good food and all the wonderful memories.

Order the heads-on shrimp or the bulldozers with a house salad with Greek trim (w/no potato salad), cheese grits, and either a whiskey sour or Margarita top shelf, and coconut pie to go, and you can't go wrong.
   [18 Mar 2008 22:01:27]

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Recommended Dishes: Heads-on shrimp; bulldozers (local lobster)

     ­William and Pam   

Give me more
Since the reopening of Angelo's, my family and I have visited twice. Both times we walked away impressed with the complete experience. I am addicted to the Greek style fried fish. I have had both the flounder and snapper this way - just incredible. My parents are coming to town next week and they are looking forward to going back. With all the seafood restaurants in our area, Angelo's has us spoiled. We drive past about two seafood restaurants to go to Angelo's because why settle for second best.    [10 Apr 2008 21:14:36]

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Recommended Dishes: Greek style Fried Snapper or Flounder

     ­hungryforseafood