TERRIBLE!!!
My wife and I have been living in Pompano Beach for the past 11 years. We eat dinner at local restaurants on an average of 4 days a week. On Friday December 26, 2003 we ate at your restaurt and and I must say that it was perhaps the worst dining experience I have encountered in a restaurant in South Florida. My wife and I had no sooner gotten our salads than our main course was brought to our table with the excuse that the cook pepared it very quickly. By the time we finished our salads and began our main course (ribs at $17.95 a full rack) they were cold, hard and it was like eating shoe leather and rubber. When we asked the waiter for a conatiner to take home what we could not eat, it took him 15 minutes to have a container brought to our table. He told us he had to request the container from the kitchen. It was finally brought to us by the manager. All in all, I wasted $45.00 including the tip on a dinner at a restaurant that I would not recommend to anyone visiting or looking for a good meal.

In summary:
1. The food was terrible.
2. The service was horrible
3. The professionalism of the staff left alot to be desired and my overall rating for this restaurant, based on my experience would be
-5 stars!!

I know there are others that felt as I did that evening because I heard many peple complaning of the poor quality of the ribs.

In my opinnion, PERHAPS ONE OF THE WORST RESTAURANTS IN SOUTH FLORIDA!!!!!    [28 Dec 2003 11:28:05]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: NONE

     ­Anonymous   

Good Food and Good Value.
I disagree with others who have critized this restaurant. We drive at least once a month from Boynton Beach to eat here. The salad bar alone is a meal. The best thing on the menu is the BROASTED CHICKEN. I believe they sell more of that than anything else. The salad bar has soup, a pasta bar, hot veggies, fruit and cakes for dessert and even jello and fat free puddings. You cannot beat the value for the dollar. I highly recommend this place.    [20 Apr 2004 11:04:32]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Broasted Chicken

     ­Honi from Boynton Beach   

UPSET
WE HAVE EATEN AT YOUR PLACE OFTEN AND HAVE ALWAYS BEEN SATISFIED UNTIL TO-NITE DEC.27,2006. I ORDERED THE 1/2 BROASTED CHICKEN. I RECEIVED 2 WINGS AND 2 BREASTS. NEVER SAW A 1/2 CHICKEN LIKE THAT.ALSO IT WAS NOT THE USUAL BROASTED BUT TASTED LIKE DEEP FRIED KENTUCKY FRIED CHICKEN. I RETURNED IT AND SAID I DID NOT WANT IT REPLACED AS OTHERS AROUND US HAD WAITED AN UNUSUAL AMOUNT OF TIME TO BE CORRECTED. MGR. TOOK CHICKEN OFF CHECK BUT CHARGED ME FOR FRIED SHRIMP THAT I SAID I DIDN'T WANT. IN ADDITION SALAD BAR WAS MESSY AND NOT UP TO YOUR STANDARDS. THE DESERT BAR WAS DEPLETED AND NO EFFORT MADE TO RESTOCK. OVERALL A GREAT DISAPPOINTMENT.    [27 Dec 2006 22:09:36]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: COULDN'T RECCOMMEND ANYTHING ON THIS VISIT.

     ­NORCO   

Back on Track
This is one of the best places to eat in town. They serve excellent food, and a lot of it, at very reasonable prices. The Broasted chicken is the best anywhere. There were some problems last year with the General Manager but they now have a new manager and the place is getting back to the way it was before. It's definitely worth trying again!!    [03 May 2007 11:36:20]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Steaks, Broasted Chicken

     ­Bunnies   

So you want French?
To all you food snobs out there, eating in a restaurant that specializes in ribs and chicken at a very reasonable price with your intention to eat as much as you can should leave no room for complaint.

- A very satisfied customer, former catering business owner.    [23 Aug 2007 20:57:55]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Sirloin Steak and Broasted Chicken

     ­Charles