Great idea, should grow to be a hit
I visited this restaurant during it's first week open. I sat outside with my wife and 18 month old and enjoyed the sun. The server worked very hard to attend to our needs, but the entire staff was brand new. The children's menu left something to be desired, and they never got my wife's meal quite right. Again, it was the first week they were open.

The mongolian-style "Asian Market Bowls" they offer are not entirely unusual -- you choose between several meats (proteins), rice and noodles (starches), vegetables and sauces to fill your bowl, then hand it over to the cook staff. Your culinary creation is eventually served up hot by the wait-staff. If you know what you are doing, you can make a masterpiece. If you don't know how to mix the ingredients and don't think to ask, you can waste ten bucks quickly.
The menu does offer many other kitchen prepared appetizers and meals, some that were pretty good for it's opening week.
It might be time for a return visit to see how this establishment has progressed. Great idea, a lot of potential, but a ways to go to be excellent.    [28 Mar 2006 23:34:14]

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     ­MattDanger, ChefMoz Editor   mattdanger at gmail dot com

DIRTY
The kitchen looks really dirty. Food: all the meat was burnt to a crisp, yet the vegetables were COLD. No sauce on noodles, made them really gummy. Gyoza appetizer was the only good thing about this experience, but how could you mess up fried food?

Our waiter was good but food was just awful. When I tried asking the manager if our food was supposed to be burnt like that he was very rude and never gave a clear answer but did nothing to help the situation. Never coming back, I suggest you don't either.    [12 Sep 2008 15:37:56]

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     ­Anonymous