Boasting on the Broasted Chicken
This place was suggested at a project site we were surveying. I am an architect. It was great. Had a little trouble finding it. Pulled in the driveway and had trouble figuring out where to go in. Surely not through the kitchen. I was wrong. Neat atmosphere. Everything is open. The chef could talk to you. Not a lot of room, but maybe 5-6 tables seating maybe 40 max. The sign (and its a small sign on the road in front of a house) said something about reservations, but we just popped in. I had the "All-you-can-eat on Wednesday" roasted Chicken. They also had a shrimp primavera which looked great and made me envious of the persons at the next table who were eating it. But the chicken was tender and moist, and it was not a mistake. I'll just have to go back again sometime and have the shrimp. I am not supposed to eat the skin, but there is no way you can resist. Prices were ludicrous for what you get. They need to charge more or they'll go broke, so you better hurry before the prices go up or they go broke. The home fries were outstanding.    [06 Feb 2004 14:34:05]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Broasted Chicken, Shrimp Primavera

     ­Anonymous   

It was amazing
I was in willamsburg 3 days and the last 2 nights we were there we ate here and the foos was amazing people that have been there sighed the walls and ceilings it was pretty cool how u walked into the kitchen and the chef came and talked to you it was amazing the food was totally awesome never expected such good food from such a small place in the middle of no where    [02 Dec 2006 00:49:06]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: King Cut Prime Rib-Wisconsin Cheese soup (which was a special)-sirloin smuthered with mushrooms and onions-everything i ate there was YUM

     ­Bob