Superb Thai food
This restaurant is as good as it gets. The salmon is poached and then served in a unique, mildly spicy sauce with slivers of fresh red pepper. You can get the same sauce with meat or chicken, found under the curry listing Panang. The cashew broccoli gives a much maligned veggie a spicy, flavorful make-over. The kitchen can dumb down the spices or have you breathing fire. The sauces are rich and yet still light. Good stuff!    [07 Feb 2005 19:02:11]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: #8 appetizer, the salmon, drunken noodle.

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