ChefMoz Dining Guide -- United_States/IL/Casey/Richards Farm

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AMERICAN

607 NE 13th St (US Hwy 40) - map
Casey, IL 62420
217.932.5300

Hours
11:00am to 8:00pm Tues-Thurs
11:00am - 9:00pm Fri & Sat
10:30 am - 2:00pm Sun
Closed Mondays

Web Information
web page menu
sales@richardsfarm.com

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Price (dinner)	$$
Price (lunch)	$

Food
Service
Ambiance
Overall

Features
kids' menu
fixed-price meals at lunch
fixed-price meals at dinner
salad bar
Sunday brunch
private room
private parties
offsite catering
kid friendly
large groups ok
fireplace

Accepts
cash
MasterCard/Eurocard
Visa
American Express

Smoking
not permitted

Dress
casual

Reservations
accepted

Parking
own parking lot

Handicapped Access
partially accessible

Plenty of ground floor seating with easy access in various rooms and banquet hall.

Top: United States: IL: Casey

Description

Converted barn in rural Casey, Illinois provides classic American cuisine in a rustic ambience. Featured menu item is a 1-pound pork chop and several varieties of steak dinners, home-made breads. Seating areas such as the back forty, the corn crib, the haymow, etc. Luncheon menus around $6-$10, dinner entrees range from $11 to $22. Country gift shop in lobby.

Reviews

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YUCKY
Salad on salad bar tasted so much like preservatives! Disgusting. Tried 3 different times. It was always the same.    [19 Jan 2006 15:25:14]

Food: -   Service:    Ambiance:    Overall:
Recommended Dishes: NOT THE SALAD

     Hadgary   franccasey at yahoo dot com

Consistently delightful
I drive to Richards' Farm from Indiana (about 35 miles each way) about once per month for the last 2-3 years. Unquestionably, it has been worth the trip each time.

Steaks are superb and cooked exactly to your specifications. The pork chops and ribs are to die for, featuring a tangy homemade barbecue sauce that is unsurpassed. Try the "Mushrooms Wisconsin" as an appetizer.

The salad bar is delightful and always stocked with fresh veggies and homemade sides and dressings. Fresh bread with strawberry preserves will make you have second thoughts about ordering dessert.

I would recommend reservations because this places is always packed to the gills on weekends.    [07 Mar 2006 20:33:31]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Prok chop; steaks; mushrooms Wisconsin; salads.

     Scott

Review Richards Farm in United_States/IL/Casey

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