Very crowded with tables too close together. Our service could of been better, and the deserts got mixed up. Main courses were good, but I found it no better than other good steakhouses like Morton's, Wildfire, etc. which probably come in a little less expensive and usually have better service. This relates to the restaurant in Northbrook, IL.    [15 Dec 2003 16:16:24]

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     ­aldeela   

Ruth's Chris
This was my first visit to the restaurant. I don't live in or around Chicago, but I found this place to be first-class. The reservation I made was correct in spelling of my name, not easily done. The steak was extremely hot, which is a standard that not every restaurant follows. The waiters were dressed impeccably and the decor was handsome. The people were friendly and when I left a tip I did not feel like I was wasting my money.    [02 Jun 2004 18:32:18]

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Recommended Dishes: Top Sirloin

     ­Erik Ingalls   erik at best dot is

Service was particulary friendly & agreeable. Though most of our dishes were very good & up to usual quality, two in our party ordered "medium rare" for our filets and they could not have been more different - one, very, very rare with a warm center, the other barely pink in the center. We could have asked for a re-do, but didn't want to delay others in our party.    [01 Mar 2005 10:07:01]

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     ­Bonnie