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ECLECTIC
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INTERNATIONAL
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FINE DINING
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Downtown
109 S. 5th St. - map
Springfield, IL 62701
217.544.6979
Hours
Mon-Sat
Web Information
web page
reservations
august@warpnet.net
add / change info
| Price (dinner) | $$ |
| Price (lunch) | $ |
| Food |    |
| Service | |
| Ambiance | |
| Overall | |
Features
vegetarian dishes
private room
private parties
internet access
offsite catering
large groups ok
entertainment / live music
Accepts
cash
American Express
Visa
MasterCard/Eurocard
Smoking
not permitted
Dress
dressy casual
Alcohol
wine / beer
Reservations
recommended
Parking
street parking
pay parking
public transit accessible
Handicapped Access
partially accessible
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Top: United States:
IL:
Springfield: Downtown
Description
Cuisine from the world over including: French, Russian, Polish, German, Hawaiian, Spanish, Mexican, Italian, Oriental, Coastal American, and Personal Creations. Displays local artwork, and offers live music on Friday and Saturday nights.
Reviews
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Show 10 | 20 | 30 | 50 reviews on each page
Food Well Prepared with Attitude
We don't get downtown Springfield very often but no matter what season and no matter whether lunch or dinner a meal at Augie's will be a fine choice. They change their menu fairly often to feature fresh veggies and fresh fish. We have never had a bad meal at our table, no matter how many people are eating. The salads, appitizers, main courses are always excellent, unusually well prepared and ample in serving size. [25 Jul 2004 18:38:57]
Food: Service: Ambiance: Overall:
Recommended Dishes: Any fresh fish is excellent. The crabcakes are the best we've had - NY to San Francisco, Florida to Canada.
Anonymous, Springfield, IL
Bad
Wine proportions unbelievably small. Half of a small wine glass, if that.
Rack of Lamb sliced into very thin chops and fatty. Fish over done and dry.
Caesar Salad great but characteristically small, as is the rest of their dishes it seems. [23 Nov 2004 11:27:37]
Food: Service: Ambiance: Overall:
Ted Butterman drjazztb at aol dot com
Higher Class Than Expected
My husband and I sampled their black bean cake at Taste of Springfield, and loved it. We then went to eat there another night, and were seriously underdressed (jeans), ignored, and felt out of place. I wouldn't have guessed from their item selection at the Taste that it would have been a higher class restaurant than we're used to. Also, as vegetarians, our food selection was mostly limited to the appetizer menu. [12 Mar 2005 12:21:49]
Food: Service: Ambiance: Overall:
Recommended Dishes: Black Bean Cakes
Used to Applebees
Top Notch
Absolutely incredible food! Chef Briganti is fantastic! Very talented! This young man has a tremendous future ahead of him. [18 Jun 2007 20:38:27]
Food: Service: Ambiance: Overall:
Recommended Dishes: All of them!
Anonymous
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