one-of-a-kind
My family and I ate at this sweet little place on the 4th of July and loved it. I had the shrimp diavlo which was wonderful- spicy and colorful with capers and al dente pasta. My party had a terrific pizza that tasted exactly like something you'd get in Italy. The whole place seems transplanted from Europe. Friendly, efficient service and a nice patio. Great red sauce.    [25 Jul 2005 13:48:28]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: pizza, shrimp diavlo

     ­Anonymous   

Do not eat here!!!!
I originally ate here some years back. I remember generous portions, rich sauce, and really hearty food. I just ate there tonight and the first thing when I got home was to get on here and write how bad it was on as many review site as possible. Let me say one good thing about this place before I give my negative opinion 1) it is a cool old place. I ordered linguine and Italian sausage it cost about $15.00. It hardly had any sauce on it, there was no garlic taste at all. None. The two sausages were cooked to long and the portions very small. I never was asked for a refill of my wine. There was not a salt and pepper shaker at any of the tables upstairs. No fresh parmesan cheese was offered for the plate. So small portion +no garlic+no sauce+no taste= $15.00    [26 Nov 2005 21:52:54]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: none

     ­Anonymous   

love to share the good feeling when you eat our food
Having been in business 25 years now, i don't kid myself about being the best manager in town , no it must be the food.    [04 Mar 2008 23:50:10]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: everything , no kidding

     ­hricky