YUCK!!!
YUCK! I cannot describe the horrid food at this Marriott. The breads were refrigerator cold. The pork chop entree came with a gloppy mess of sweet potatoes intermixed with a weepy cinnamon sauce. The pork chop was red inside. This "sauce" seeped under the porkchop, and the broccoli on the plate. All foods were contaminated and permeated with the cinnamon sugar taste. NASTY!!! I had the seared Ahi Tuna. I have eaten it in Hawaii, in Grand Rapids, MI, etc. I have never had it served lukewarm throughout. I am familiar with it being raw and have most frequently had it grilled such that a criss-cross of smoked flavored lines enhanced the tuna served with a creamy wasabi sauce. AGAIN, the presentation was so YUCKY as to cause revulsion. Along the pieces of gray and pink lukewarm tuna, encrusted with sesame seeds, were pieces of pink, pickled ginger and tasteless, pasty gray ramen noodles. There was not a single thing positive about this meal except that the silverware and glasses appeared to be clean.    [10 Jul 2006 09:50:37]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: NONE

     ­larjmarj