Boulangerie Philippe

Top: United States: KS: Kansas City

Description

An original French Boulangerie. Co-owner Frederic Phillipe's official certification as a pastry chef and chocolatier from the culinary capital of Europe, Lyon, where his family had a bakery for some 100 years and co-owner Allyson Phillipe's who has a degree from the San Francisco baking institute present a large variety of French baked specialties; croissants,muffins, scones, brownies, cookies, bars and breads. They also make fresh tarts (including lemon, apple and pear), creme brulee, quiches, croque monsieurs, soups and salads. A range of coffee drinks and teas are available, as well.

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Review Boulangerie Philippe in United_States/KS/Kansas_City

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Ratings

Overall* pick one ***** Incredible. The best restaurant of this kind I have eaten at. **** Outstanding. *** Quite enjoyable. ** Decent. * Poor. Food pick one ***** Incredible. The best food of this kind I have tasted. **** Outstanding. A few details were not exactly to my liking. *** Quite enjoyable. One or two dishes lacked a bit in preparation or flavor. ** Decent. Some of the food was not to my liking, or average. * Poor. All of the food was poorly prepared. I did not enjoy any of it. Service pick one ***** Absolutely seamless. Every last detail was looked after. **** Courteous, prompt and friendly. Minor details could be improved. *** Pleasant. A few problems with service, but still a fine meal. ** Needs help. Inattentive / unhelpful staff made the meal unpleasant. * What service? Rude or ignored me altogether. Complaints were ignored. Ambiance pick one ***** Perfect. Unexpected extra touches delighted me. **** Atmosphere, setting, decor and cleanliness were exceptional; minor flaws. *** A pleasant atmosphere, but nothing unexpected; or there were some problems. ** Poorly done / not to my taste. * Where's the taste police / health inspector when you really need them?

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