Great BBQ
Great BBQ. The Hand-Pulled Pork was the best that I’ve had in a while. The Mini Sandwiches are just the right size with an appetizer of Buf-A-Que Wings. The BBQ sauce (medium) was award winning, just the right blend of heat and sweet, more than a condiment on the table. A pretty wide menu, with everything from St. Louis Style Ribs to Brunswick Stew. Great service, even met the Manager David Mertz. Not bad for a chain BBQ Grill.    [06 Jun 2006 22:33:40]

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     ­Anonymous   

Smokey Bones
The pulled pork is good but the beef brisket is too good to pass up. I get the three meat dinner with pulled pork, brisket, and smoked sausage. It's too good to be true.Kids and wife get the baby backs and rave over them. Also service is always the best. Not Cracker Barrel style, get you ib get you out. You actually feel like a guest. When I was there Sharon was the manager. She was every where at once. Every need satisfied.    [27 Jun 2006 14:39:10]

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Recommended Dishes: beef brisket

     ­James, Horse Cave, KY