Garden District/Mid-City
3723 Government Street (Btw West Dr. and Steele Blvd.) - map
Baton Rouge, LA 70806
225.267.5550
Hours Monday - Friday 11am - 2pm, 5pm - 10pm Saturday 5pm - 10pm
Web Information
web page menu
add / change info
| Price (dinner) | $$ |
| Price (lunch) | $ |
| Food |      |
| Service |      |
| Ambiance |      |
| Overall |      |
Features
takeout
private room
private parties
offsite catering
entertainment / live music
Accepts
cash
American Express Visa Diners' Club MasterCard/Eurocard Discover
Smoking
section
Dress
dressy casual
Alcohol
full bar
wine tasting
wine list
extensive wine list
Parking
own parking lot
|
Top: United States:
LA:
Baton Rouge: Garden District/Mid-City
Description
Chicago's is a quality steak restaurant with a good wine list and helpful guides to wine and food pairings.
The restaurant first opened in Mid-City Baton Rouge, Louisiana back in 1996. The current management purchased Chicago's in August of 2001. Each month professional as well as student artists show their work here.
If wine isn't for you, check out the Mid-City Martini Menu. They offer a variety of martinis named after our fellow Mid-City merchants, who strive to keep the heart of Baton Rouge beating.
There is also a cigar bar next door.
Reviews
review it
add a link
Show 10 | 20 | 30 | 50 reviews on each page
Great place! This place is one of the best in Baton Rouge. This restaurant has so much atmosphere. My husband and I go at least once a month. Not only is the food fantastic, but they also have a changing wine list and you can sample the new wines. I recently discovered they also have a great lunch menu too! [04 Aug 2003 11:56:55]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: portabello rockefellar app., Chicken Chicago
Stacy Wilcox
Best atmosphere in B.R. This one is worth looking for. We live in Hammond, LA. and some locals told us to try this place. Don't blink or you could miss it on Government St.
We loved the food, service and the atmosphere. Great local art is on the walls and great culinary art is on the plates. Our steaks were cooked to perfection, I had mine on a portabella mushroom topped with blue cheese sauce.
We highly recommend this place. They do need a web site. [29 Sep 2003 18:12:16]
Food:     Service:     Ambiance:     Overall:      Recommended Dishes: blue cheese filet
Anonymous
|