ChefMoz Dining Guide -- United_States/LA/Baton_Rouge/Mortorano's Italian Deli

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ITALIAN

DELI / SANDWICHES

PIZZA

Mortorano's Italian Deli

Downtown
301 3rd Street (Florida Blvd.) - map
Baton Rouge, LA 70801
225.383.1282

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Price (lunch)

Food
Service
Ambiance
Overall

Features
vegetarian dishes
takeout
outdoor/patio dining

Accepts
cash
bank debit cards
checks
Visa
MasterCard/Eurocard

Smoking
not permitted

Dress
casual

Alcohol
wine / beer

Parking
street parking
pay parking

Top: United States: LA: Baton Rouge: Downtown

Description

For Italian food lovers, Mortorano's Deli is a real find. Eggplant parmesan. Chicken and meatball parm sandwiches. Homemade lasagna, including a special spinach and artichoke lasagna. Salads and wraps. Serving fresh, homemade foods, this locally-owned restaurant treats visitors like family. The owner act the role of host and hostess, visting each table to check on each table and make sure they got what they wanted. The prices are a dollar or two higher than other lunches, but well worth the quality and the sizes of the portions. They are open for lunches during the week, and occasionally for dinners (call for dinner times).

Reviews

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great
It's the best pizza and italian food in town!!! Straight out of New Jersey. Fast and friendly service. Authentic italian home cooking...feels like mama's kitchen.
Nisha    [19 May 2005 18:58:08]

Food:    Service: -   Ambiance: -   Overall:
Recommended Dishes: Lasagna

     Anonymous

The best show in town!
Their place on Jones Creek is the most fun I have ever had dining out! Love the owners and staff. The food is fabulous! The spinach artichoke lasagne is to-die-for.    [11 Mar 2006 15:31:47]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Chicken Sensation Salad

     Glenda Parks, Obedience 101   obed101 at cox dot net

Wonderful
The owners make you feel like you're the most important person in the world! Very good sauces and very reasonable prices.    [05 Jan 2007 17:07:26]

Food:    Service:    Ambiance:    Overall:

     Anonymous

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Editors: shastastic