A real touch of class
To add a real touch of class to a dining experience one must take into consideration the ambiance, the presentation, the meal and the host. After a Saturday night dining experience at the Shreveport location, my wife and I can truly say that this was a real “Touch of Class” restaurant. The manager, Richard Winham oversaw the flow of the evening with a degree of professionalism only shared by a select few restaurant in much larger cities. The attention to detail shown by our server (John Atkinson) was beyond reproach. The wine selection was impressive, meal was excellent, and this was concluded with an exceptional dessert and port wine. I would highly recommend this restaurant to anyone who is looking for a complete dining experience rather that a place to simply eat dinner. Bravo

Mike & Sandi Lambert
Fort Worth, Texas    [28 Jan 2007 20:48:31]

Food:    Service:    Ambiance:    Overall: 

     ­Mike Lambert   mikelambert2 at aol dot com