My husband and I were just at your restaurant last night. We really enjoyed it very much. We had the duck in the port wine sauce. It was excellent. The service was unpectable. Everone was so nice and helpful. I enjoyed it all this was the first time we were at the restaurant and it was for my birthday. We enjoyed the bread and butter to the dessert of bannans foster souffle. We will be back again.

Joyce Myers    [03 Jan 2003 06:43:01]

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     ­Joyce Myers, zachary   joycemyers at starband dot net

My Wife, Jackie and I had Dinner at the restaurant on Friday, 2 May 2003, and stayed overnight in the "Bittersuite". The wait-staff assigned to us could not have been more efficient or courteous. The Rack of Lamb with Pesto was done to perfection! We both just love the restaurant, & I am a particular fan of the art on exibit. The overnight stay in the suite "Bittersuite" was perfect. We had that plantation feeling, along with fresh flowers to boot! Also a good sleep allowed us time to digest dinner & get ready for the three course breakfast on Saturday; a breakfast that was completely beyond comparison.    [05 May 2003 08:54:29]

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     ­W, Wirt Ludwick   schurcargo at cox dot net