Fantastic food and atmosphere
Sunday, Feb. 2nd, 2003 a guest and I had the spaghetti and meatballs which was delicious. This was my first meal at Sal & Judy's. The portion was huge and the meatballs were the size of oranges. The waiters were very accommodating and polite. I can't say one negative thing about our dinner. I can understand why it's sometimes difficult to get reservations at Sal & Judy's. It's because the word has gotten out that it's a fabulous place to eat.    [05 Feb 2003 15:18:20]

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     ­Susan Donlin   

Always a Good Time
I've been eating at Sal and Judy's for over ten years and have never been dissapointed. The portions are large, the food fresh and well prepared, and the atmosphere warm and comfortable. My favorite appetizer is the crab claws by a long shot. And their shrimp scampi with fresh green beans is divine. I know most people wouldn't think to order meatballs and spaghetti at a nice restaurant, but this is the meatball to end all meatballs. My other family favorites are the trout almondine and any of their steaks. Make reservations at least two weeks in advance, especially for a weekend.    [30 Mar 2004 10:38:54]

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Recommended Dishes: Shrimp Scampi in Lemon Butter Cream Sauce

     ­Stephanie   

Mama Mia
Excellent all the way around. Have eaten here for years, never have found any better.Love it!!!!!!!!!    [07 Sep 2004 02:58:11]

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Recommended Dishes: All

     ­Sharon   

Excellent dining experience. My Favorite!!!!!
This place tops all restaurants anywhere in the world. I have eaten all over the country and Sal and Judy's is the best. The best dishes are the ones not on the menu (daily specials). The seafood is the best quality always and the food is consistent. Bring your appetite because the portions are huge and the price is cheap.    [27 Oct 2004 04:58:58]

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Recommended Dishes: Shrimp Scampi, Trout Nicholas, Veal Tyson

     ­Robin   robin dot pellichino at tenethealth dot com

You can't go wrong, everything is wonderful
This place takes pride in all areas, which is a dying breed in dining these days. I'm Italian and take it from me I feel like I just left my grandma’s house twenty five years ago, full as a tick with some good old fashioned Italian meatballs and spaghetti. But folks, everything is top notch. I've had their crabmeat au gratin, not on the menu, but best I’ve ever had anywhere.

   [07 Jan 2007 10:00:02]

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     ­BERNIE CALVARUSO, baton rouge, la