ChefMoz Dining Guide -- United_States/MA/Boston/Aquitaine

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FRENCH

CONTEMPORARY

Aquitaine

South End
569 Tremont St. - map
Boston, MA 02118
617.424.8577
617.424.0249 fax

Hours
Brunch: Sat.-Sun. 10a.m.-3p.m.
Dinner: Sun.-Wed. 5:30p.m.-10p.m., Thu.-Sat. 5:30p.m.-11p.m.

Web Information
web page
reservations
aquitainegm@hotmail.com

add / change info

Price (dinner)

$$$

Food
Service
Ambiance
Overall

Features
Sunday brunch
private parties

Accepts
cash
American Express
Visa
Diners' Club
MasterCard/Eurocard
gift certificates

Smoking
not permitted

Dress
dressy casual

Alcohol
full bar
wine list

Reservations
recommended

Parking
street parking
public transit accessible
valet parking

Handicapped Access
partially accessible

Call ahead to notify them.

Top: United States: MA: Boston: South End

Description

A contemporary French bistro with a wine bar.

There is a second location, Aquitaine Bis, in Newton's Chestnut Hill Shopping Center (near the Shaw's grocery store).

Related Restaurants

  Gaslight, Brasserie du Coin Boston - Same owners.
  Union Bar and Grille Boston - Same owners.
  Metropolis Cafe Boston - Same owners.

Reviews

review it add a link
The new French bistro and wine bar from Metropolis owners Seth and Shari Woods. - CitySearch - suggest change
Left Bank style in the South End - AOL City Guide, Julia Clinger - suggest change
Look out -- the beaches of Normandy are storming us back - Boston Phoenix, Stephen Heuser, 19 November 1998 - suggest change
Boston.com Listing - Boston.com; User-submitted reviews. - suggest change

Show 10 | 20 | 30 | 50 reviews on each page

Skip This Place
Overpriced for ok food and surly service. Go somewhere else. Coffee came and went before dessert showed up. Waitress poured new wine into old glasses. You should get more for these prices.    [15 Feb 2004 18:56:31]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: None

     Anonymous

Go somewhere else!
We had dinner at the Aquitaine during restaurant week in Boston. Food served on the special menu was inferior, thank you for the very small portions it was all we could take. Salmon entrée tasted fishy, the Cornish hen entrée was flavorless and under cooked. The bland peach cobbler dessert was missing the primary ingredient, peaches. Beet salad appetizer was good, nothing to rave about. One person in our group ordered off the main menu and said her food was so so, nothing to entice her to come back.

Our first visit to this establishment will be our last.    [08 Sep 2005 09:59:26]

Food:    Service: -   Ambiance:    Overall:

     Helen

Review Aquitaine in United_States/MA/Boston

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Editors: jannotti, sickmeals