ChefMoz Dining Guide -- United_States/MA/Cambridge/The Blue Room

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AMERICAN

The Blue Room

Kendall Square
One Kendall Sq. (Hampshire St. and Cardinal Medeiros Ave.) - map
Cambridge, MA 02139
617.494.9034

Hours
Dinner: Mon.-Thu. 5:30p.m.-10p.m.
Fri.-Sun. 5:30p.m.-11p.m.
Brunch: Sun. 11:30a.m.-2:30p.m.

Web Information
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Food
Service
Ambiance
Overall

Features
Sunday brunch
private parties

Accepts
cash
American Express
Visa
MasterCard/Eurocard

Dress
dressy casual

Alcohol
full bar

Reservations
recommended

Parking
street parking
validated parking
pay parking
public transit accessible

Handicapped Access
completely accessible

Top: United States: MA: Cambridge: Kendall Square

Description

An upscale eatery, offering creative New American cusine, emphasizing grilled and roasted meats along with seasonal vegetables. Located in the basement of the One Kendall Square complex, which is near the intersection of Broadway and Hampshire Streets.

The Sunday brunch buffet offers a range of breakfast foods, along with grilled and roasted meats, and some Asian-inspired dishes.

Reviews

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Since buying the Blue Room from Chris Schlesinger (chef/owner... - Digital City - suggest change
New ownership keeps the wood fires burning at this fixture of culinary Cambridge - Boston Phoenix, Robert Nadeau, 20 November 1997 - suggest change
There's a little bit of everything going on in this frenetic restaurant where Steve Johnson runs the kitchen. - CitySearch - suggest change

Show 10 | 20 | 30 | 50 reviews on each page

A Gem!!!
Eclectic menu, ever changing with the seasons and fresh ingredients. Well prepared food, perfectly spiced and salted - no need to add or change anything. Friendly and courteous staff yet not stuffy or overbearing. Phenomonal bar scene and best bartender around, Reggie, with creative drinks in addition to old standbys. Only improvement would be parking, but there is a last ditch garage close by. AAAAAA+++++++++++++++    [26 Jun 2003 14:09:43]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Always changing, I have learned to ask for whatever is on the daily specials!

     Boatdrinks

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Editors: jannotti