The Only Korean Place You Need to Go
Still by far the best Korean food outside of Korea. Don't listen to the food critics; they seem to have a habit of ordering fried rice. Instead, try the K-5 (dolsot bibim bop) or if you like spicy, K-22 (ginger chicken).    [07 Apr 2003 22:36:28]

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     ­Anonymous   

Very Disapointed, Don't Bother
I ordered some simple take-out dishes on a quiet Saturday night, two sushi rolls, one California and one spicy tuna and a rice dish with chicken. Both sushi rolls came drenched in a fiery chili sauce which was not indicated on the menu and California rolls are not meant to be spicy. When I asked them to remake the rolls with the regular spicy mayo (as typical on spicy tuna rolls) they looked at me and said, "that's how we do it here, you don't like, sorry." and only made new ones after I argued with them. The rice dish was bland and had two - just two - slices of chicken, and for 10.95 - major rip off.    [29 Nov 2006 17:58:18]

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     ­Sarah   

A Hidden Gem
It is a tiny restaurant but don't let that fool you. The food is extraordinary. The staff was very friendly. We went on a winter night and we ordered an entree served on a sizzling plate. It was the most comforting dish ever...it was hot (temperature wise) when it arrived and 20 minutes later, it was still hot. A must-go during the winter. The portions are generous for the price. A very relaxed atmosphere...did not get rushed out with a check.    [07 Mar 2007 17:05:05]

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Recommended Dishes: Korean beef

     ­Anonymous   

I Love It
This is a tiny mom-and-pop restaurant serving up fresh, authentic and delicious Korean food at a great price. The menu is straightforward. The portions are totally appropriate. They have a beer-and-wine license and offer a simple selection of both.

The restaurant and staff are small. If it's crowded, you'll wait a little longer (chill out with a cold beer). Don't expect a buffet; rather the portions are perfect. Take it for what it is, and you'll love everything about it.    [20 Jul 2007 11:35:42]

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     ­Tim