Food was delicious. You simply won't find healthy, tasty, natural pizza like this anywhere else around. The ambiance is akin to something you might experience while on vacation in Italy or other "romantic" country. Variety of books, some written by the owner himself! (A bread officiando)

Their specialty, in my opinion, is there "buffet" where they place 2-3 styles of pizza, with toppings such as eggplant, sundried tomato, various homemade cheeses.

Don't expect much for "professionalism" or "service" - The people that work there are typical mid twenties college, grunge, who seem to have lost the ability, with the rest of their generation, to communicate in a clear way, smile, or even act like they like their jobs. If you can get past this "new generation" middle finger, this is a place to come again and again.    [08 Mar 2006 06:38:32]

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     ­hotwired, Central Maine Food Critic   ken at centralmaineweb dot com