ChefMoz Dining Guide -- United_States/MI/Auburn

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Bistro Bourdeau

3315 Auburn Rd - map
Auburn Hills, MI 48326-3311
248.852.3410

Hours
Mon.-Thurs. 11AM-9PM
Fri. 11AM-10PM
Sat. 4PM-10PM
Sun. Closed

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Price (dinner)	$$
Price (lunch)	$

Food
Service
Ambiance
Overall

Features
vegetarian dishes

Accepts
cash
American Express
Visa
MasterCard/Eurocard

Smoking
only at bar

Dress
dressy casual

Alcohol
wine / beer
wine list

Parking
no local parking

Top: United States: MI: Auburn Hills

Reviews

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Bistro survives first year with smiles and 'war stories' - The Detroit News, By Molly Abraham, 28 January 2002; Kipp and Susan Bourdeau looked at some 30 locations before they found it -- the building on the corner of Auburn and Squirrel roads in Auburn Hills. The area's attractive demographics -- the affluence and sheer size of the potential customer base -- and the spacious corner property, which included a big parking lot, combined to make them look at each other and say, "We'll take it." Former owner Patrick Elwell could hardly recognize the place after three months of construction. The restaurant known as Patrick's, which offered traditional American fare, was completely gutted and redesigned. Its former square shape was turned into a circular main dining room, done up in French blue and cream, with knotty wood partitions recalling the wooden crates once used to ship wine from Europe. Dictionary definitions of "bistro" were lettered on the walls. - suggest change

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beef and blue cheese
My husband and I had an absolutely phenomenal evening. The beef tenderloin with blue cheese was out of this world - the free apple martini was outstanding - and I don't usually like martinis! Romantic and special, we'll be back.    [26 Sep 2004 14:21:33]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: filet mignon with blue cheese

     Rebuild missing review (CTOYS), Originally posted on Dec. 11, 2003

THIS IS THE PLACE FOR GREAT FOOD !!
Want to try something just outstanding? Here are a couple of my favorites. Appetizer: Buffalo Style Gulf Coast Jumbo Shrimp
Salad:Florida Valencia
Entree:Filet w/blue cheese
or Rare Seared Ahi Tuna
Desert: resist temptation

I Know whats good, I am the Chefs dad.    [26 Sep 2004 14:23:10]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: ALL are GREAT

     Robert Bourdeau

Wonderful!
We had the Viking Pork Tenderloin - stuffed to perfection, and the Blackend Prime Rib - Wow!

The Buffalo Shrimp were out of this world.

I will eat here often, and bring my Mom too!

The server and the service was outstanding and we waited for nothing!    [03 Aug 2005 13:57:02]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Ask the server! You won't go wrong with anything!

     Mr & Mrs K. Hinds

Simply excellent
Delighful atmosphere, excellent service, a truly pleasurable experience. Best wine list that I have seen for a good while. The Cakebread is not to be missed. I have to say I struggled to make but one choice from the menu - all appealed. It's worth that extra mile to come to such a superb establishment    [13 Apr 2006 11:58:36]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Trojan Pork

     Matthew B., from England

It was the best experience I have ever had
I was very impressed with the dinner the night of February 17th, 2007. I enjoyed absolutely everything from the appeitzer, salad, and main course meal was excellent. I will highly recommend this restaurant to other people.    [26 Feb 2007 00:52:01]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Smothered Pork Chops or Bleu Cheese and Bacon Crusted Filet

     Mo B, Bloomfield Hills

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