Food is okay, but management has big problems
I boycott this place, simply because of extremely poor management. There is a very high employee turn-over rate due to numerous poor and questionable management practices, which is visible in the poor service here.    [05 May 2006 10:42:18]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: NONE

     ­Jenny   JaLeesee2002 at aol dot com

I Agree !
Because it was on the way home, I used to periodically stop to eat here. Each time the service was mediocre with bored appearing servers and preoccupied staff. Finally, I stopped by one morning. There was another customer there; neither of us could get anyone to even notice we existed, let alone wanted to be seated. After I was *finally* seated, I sat...and sat...and sat... NO service. Finally, in disgust I talked to the manager, a young kid, who didn't seem to care. So, I asked him to relay a message to the owner that I will never eat here again...I haven't. Good luck to anyone who does.    [23 Jun 2006 23:37:34]

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     ­Anonymous