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Christine's Cuisine729 E. 9 Mile Road - map Ferndale, MI 48220 248.584.3354 248.584.0864 fax Hours Mon-Thu 11:00am- 8:00pm Fri 11:00am- 9:00pm Sat 5:00pm- 9:00pm add / change info
Features vegetarian dishes Accepts cash Visa MasterCard/Eurocard Alcohol no alcohol served Parking own parking lot Handicapped Access completely accessible |
Top: United States: MI: Ferndale Description 
Christine's Cuisine restaurant offers a wide variety of international entrees, with specialties such as beef Stroganoff, sauerkraut & sausages, pierogis and many other European choices. For those with more American tastes, Chritine's offers the more typical burgers, bbq ribs, soups, salads and sandwiches. The decor is colorful with an artistic flair. At right is picture of restaurant manager/owner Chrystyna Hryhorczyk-Adams. The slogan of the restaurant is "Food for the Soul" which may even be found on the staff shirts. Reviews review it add a link Christine Adams borrows from many cuisines, but her heart is in Eastern Europe, home of pierogis, stroganoff, sauerkraut and kielbasa. by Jane Slaughter - CitySearch - suggest change Make tracks for Christine’s heavenly, hip – and cheap – feast in Ferndale - The Detroit News, By Jane Rayburn , 24 March 2000; FERNDALE — Chrystyna Hryhorczyk-Adams looks like an angel in the classic sense of the term. Petite, with wisps of blond hair framing porcelain cheeks, she moves about her Christine’s Cuisine in Ferndale as if on air. But to the regulars in this hip, nouveau and thoroughly ecumenical cafe, she is no gauzy spirit, but the real item, serving vast portions of very good food for next to nothing, given the volume and the quality. Nearly straddling the railroad tracks on Nine Mile and Hilton on the edge of Hazel Park — so much so, a passing train conductor waves at my husband — Christine says it is just those tracks that tell the difference. “I’m on the wrong side of the tracks for Ferndale,” she says with a trace of her native Ukrainian accent about the burgeoning enclave just a mile or so away. “So if I give them more,” she says, referring to her backbone blue-collar clientele, “maybe they’ll have something a little extra to take home for lunch, or have a sitdown meal instead of fast-food garbage.” So when we order shrimp scampi — what we read to be six succulent shrimp sauteed in garlic, lemon and butter, sprinkled with romano cheese over fresh linguine — what’s delivered takes our breath away. What is this, Christine? A half-pound or more of parsley-flecked pasta? Offset by a half-dozen bright, plump shrimp, not those measly little morsels, it is a delicious meal as marvel. The cost? A you’ve-got-to-be-kidding $7.95. - suggest change Show 10 | 20 | 30 | 50 reviews on each page Christine's oh my CREATIVE COMFORT FOOD 
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