Sushi Gone Down Hill
After recently visiting Nami I noticed a severe nosedive in quality since I'd last visited several months ago. The "chili garlic" paste touted as a key ingredient in several rolls came across as a bland and almost tasting like ketchup.

The presentation was sub-par and even the chopsticks were of low quality. They were out of "standard" ingredients such as salmon and enoki mushrooms. I'm sorry to say I'll never eat here again.    [01 Feb 2001 16:47:44]

Food: -   Service:    Ambiance:    Overall: 

     ­Anonymous   

Good Food
Not sure why I keep seeing bad reviews, I love this place. Not as nice at LittleTree but cheaper in price and food seemed as good to me. I live around the corner and in the past year (2005) I have eaten here about 3 times and had Carryout maybe 10.    [03 Nov 2005 10:53:38]

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Recommended Dishes: Eel

     ­Tom   

OK
It's not bad. They use nice pieces of crab, not the shredded up stuff in their rolls. I agree that the presentation is nothing special, and the menu is not very inspiring. But its better than supermarket sushi in a pinch. And it is reasonably priced.    [04 Oct 2006 19:22:49]

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     ­Anonymous