Excellent Food
I eat here once a month for breakfast. They are a little more expensive than a neighborhood diner, but I think it is well worth it. I've had most of theur selections including the Bob Evans skillet breakfasts, just biscuits & gravy (my quarterly non-healthy diet treat), and steak and eggs. I have rarely had such a flavorful and tender steak with eggs. There is a lot of staff and the servers seem to take turns covering larger sections with the coffee pots - you'll rarely have to flag down a waitress to get more coffee here! Food is always served hot, service has always been very very good. Weekend mornings get there before 9am or be prepared for a wait of up to 15-20 minutes. If you're in a rush and by yourself there are 5 or 6 bar stool seats at a counter.    [03 May 2007 14:04:01]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: steak and eggs, peanut butter pie (seasonal)

     ­Bob Smith