Not food allergy friendly
I have corn and gluten allergies. For me that means that I am allergic to corn and wheat and anything made with corn and/or wheat and anything that eats corn or wheat.
Last week I found nothing on the menu that did not have corn or wheat in it. The waitress was nice but uninformed about the food preparation and wanted me to pay full price for a dinner salad when nearly everything but the lettuce had to be removed. Eventually the manager arrived and agreed to cook the walleye without breading and cheese. That worked. Note: when the dinner salad came it was covered with a wheat based type of crispy things and had to be sent back.

How much easier it might have been if the waitress had been more helpful and informed, if this chain of restaurants would just invest in some rice pasta (without the corn in it), if people would realize that those with food allergies deserve to be able to eat out in casual restaurants too.    [30 Oct 2002 11:02:14]

Food: -   Service:    Ambiance: -   Overall: 

     ­Glennis Anderson   GANDERSON10 at RR dot MN dot COM