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AFRICAN
ECLECTIC
FRENCH

Barbary Fig


720 Grand Ave - map
Saint Paul, MN 55105-3421
651.290.2085

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Food*****
Service****.5
Ambiance***.5
Overall****.5



Accepts
cash
MasterCard/Eurocard

Top: United States: MN: Saint Paul



Reviews



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Eclectic cuisine from North Africa and Northern France.... - Digital City - suggest change
North African dishes lamb and chicken and fruit stews served in a no-need-to-hurry setting. - CitySearch - suggest change




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Always Good
You need to like cous-cous and lamb to appreciate The Fig, but if you do - go!
It is set up in an old house that has modern art. It's not for a sheek night out. It's a neighborhood place that serves wonderful food at great prices. To me it has the best price/value equation in St. Paul. My wife and I go at least once a month!    [15 Jan 2003 19:12:07]

Food: *****   Service: ****   Ambiance: ***   Overall: ****
Recommended Dishes: The merguez cous-cous is meaningful, and the artichoke puree salad is excellent as well.

     ­Anonymous   



Best kept secret in the Twin Cities
A wonderful place with non-varying high quality food and good, friendly service. It's the restaurant that other chefs eat at when they're out on the town. Everything on the menu is plain excellent, the flavor combinations are the best.    [13 Nov 2003 06:43:07]

Food: *****   Service: *****   Ambiance: ****   Overall: *****
Recommended Dishes: Anything wrapped in filo.

     ­John Doman   Jdoman at pioneerpress dot com


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Editors: dfrankow

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