you should check this place out!!!!!!!!
The cook is a French man, Chef Paul, and he really knows how to cook.    [07 Feb 2002 12:05:56]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Fish

     ­Leroy Minnow   

The best brunch in the world
On a visit from UK I encountered this superb place. I've told everyone I know about it. I can't fault it...The food,atmosphere,scenery...all magnificant.    [17 Mar 2002 03:48:49]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Sunday Brunch - Blue cheese and asparagus omlette

     ­Helen Smith   

A visit....
I was given a gift certificate to Nancy's Landing. Hearing good things about it, I decided to go. The only two things I can say nice about my expierence to the restaurant was the outside dining (on a very nice night) and our waitress. The food was NOT impressive at all! Looked more like it was slopped together and rushed to be served. Well in all honesty, a steak sandwich was a plain piece of toast with a small steak just sitting on top of it. No decoration, no good presentation- $15.95! I will never go back...    [04 Oct 2002 12:13:09]

Food:    Service:    Ambiance:    Overall: 

     ­Anonymous   

Sunday Brunch An Expectant Mother's Delight!!
When I was expecting our 3rd child, we were invited to dine at Nancy's Landing. It was in the deep of winter. I had raging hormones coupled with a wicked bought of morning sickness. When we pulled up to Nancy's Landing, my first impression was that the building needed a scrape, paint and general face-lift. Well, much to my amazement, what I found inside was the best food & atmosphere I have encountered in a long while-- save the Fish House in Wisconsin-- that is superb as well. Here we are two years after my one & so far only dining experience at Nancy's Landing, and I am still recommending it to all of my friends & colleagues!    [26 Feb 2003 09:27:27]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Sunday Brunch

     ­cjc   grafixrus at yahoo dot com

Restaurant and Town an unknown delight!
I live in Minneapolis by way of NYC. First off, I was pleasantly surprised by Mpls, although cold, for it's size it has a lot of things comparable to NYC, usually excluding the food and extreme late nightlife. But I digress. I was recomended Nancy's Landing by Mpls/St. Paul magazine. My first impression was that this was a bait shop. But, I was shocked to find a chef (Paul), that was at one time nationally known. Excellent food, but I can't imagine why they don't capitalize and rebuild. The repeat business would be mindnumbing. On a sidenote, the quaint town had interesting, historic little shops of every kind, a cathedral style church, and a fabulous lake with a large (inexplicably undeveloped) island. I am considering a summer home there. Bon appetit!    [17 Feb 2005 03:32:01]

Food:    Service:    Ambiance:    Overall: 

     ­Rosaire Adieu   

Newly Remodeled in 2005
In May of 2005 Nancy's Landing reopened with a wonderful new menu that still includes some old favorites. The wonderful new deck is perfect for evening dinners watching the sun set. The inside has been updated and is has a warm cozy feel. The Sunday brunch is one of the best in the area. Well worth the beautiful drive to Waconia.    [26 Jul 2005 15:30:01]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Applewood Smoked Pork Chops

     ­Anonymous   

GREAT RENOVATION
Very happy on a return trip to beautiful Waconia to see Nancy's Landing and the Boathouse Bar were given a face lift. Finally the building matches the food. Chef Paul was a riot...felt like we knew him for years when we have only met him once prior. Also we heard some music leaving and stopped over at the Boathouse..pleasant suprise seems they have live music on Saturdays...fun scene quickly filled up with younger people but it was time to go... bet we missed a fun time.    [20 Nov 2006 13:04:04]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Pasta was great...Husband had a great steak. Garlic mash are fantastic

     ­andrea