chef moz restaurant guide part of the open directory project
new search | email chefmoz | add restaurant | become an editor |

GREEK

Spiro's


1054 Woods Mill Rd. - map
Chesterfield, MO 63017
314.878.4449

Hours
Lunch Mon.-Fri., Dinner nightly

Web Information
web page   

add / change info


Food****
Service****
Ambiance
Overall***



Features


Accepts
cash


Top: United States: MO: Chesterfield

Description



Bar,Live entertainment,Outdoor dining,Private rooms
Parking: Available
Reservations: Recommended






Reviews

review it    add a link
No belly dancers at the town's longest running Greek... - Digital City - suggest change




Show 10 |  20 |  30 |  50  reviews on each page

Several years of experience at Spiro's
We have eaten at Spiro's for several years, and we have never had a bad meal there. We recommend it highly.    [22 Dec 2003 17:07:00]

Food: ****   Service: ****   Ambiance: -   Overall: ***
Recommended Dishes: Avgolemono soup, saganaki, all their fish dishes, lamb chops on special occasions

     ­Jim   


  --------------------------

Review Spiro's in United_States/MO/Chesterfield
Headline
Review*   Don't know what to write?

Recommended Dishes
Ratings

Overall*
Food
Service
Ambiance
Reviewer Information
show my name (or nickname) with my review
Name 
show my e-mail address with my review
E-mail 
    Please provide a working email address so we can reach you if something in your review isn't clear. Reviews submitted without e-mail addresses will usually not be accepted. Your email will not be used for any other purpose (unless you ask that it be shown with your review - then we'll show it with your review, too). We will never send you unsolicited email, or sell your name to anyone, under any circumstances.
show my organization (or hometown) with my review
Organization 


Please note: this form does not send a message to the restaurant, it submits a review to the ChefMoz dining guide.

* required field


This area needs an editor.

Copyright © 1999-2003 Netscape. - Last updated 08 Nov 2005 20:17:24 EST - edit