chef moz restaurant guide part of the open directory project
new search | email chefmoz | add restaurant | become an editor |

MEXICAN

Mi Pueblo


105 John R. Lovelace Dr. - map
Batesville, MS 38606
662.578.8805

add / change info

Price (dinner)$
Price (lunch)$

Food***
Service****
Ambiance***
Overall***



Features
kids' menu
vegetarian dishes
takeout
kid friendly
television


Accepts
cash
American Express
Visa
MasterCard/Eurocard

Dress
casual


Alcohol
wine / beer


Parking
own parking lot


Handicapped Access
partially accessible

Top: United States: MS: Batesville

Description



Casual, lively Mexican restaurant located near the Wal-Mart Supercenter, close to the interstate.






Reviews

review it    add a link


Show 10 |  20 |  30 |  50  reviews on each page

Possibly the area's best Mexican restaurant
This restaurant, located in a nondescript strip mall adjacent to a Wal-Mart Supercenter is possible the best Mexican restaurant in the area.

Apparently the locals agree - it's not unusual to have a 15 minute wait on Friday and Saturday nights. If you don't want to wait, come early. While the restaurant isn't small by any means, it manages to fill up quick. The waiting area is very small and cramped, but there are benches outside the entrance as well.

Like any good Mexican restaurant, salsa and chips come to the table quickly after a party is seated. The salsa is a standard affiar, smooth and not too spicy.

Soft drinks and sweet tea are available and are served in big cups.

The restaurant has the typical Mexican fare: burritos, enchiladas, tacos, rellenos and the like, but also steaks and marinated chicken dishes. There are a few vegetarian offerings, too. The restaurant offers margaritas and beer, as well as authentic Mexican drinks like horchatas.

On a recent visit, I tried the enchiladas verde. The green chile sauce was tangy and slightly fruity, and complimented the chicken enchiladas well. If green chile isn't your thing, the enchiladas rancheras or yolandas are both more traditional and full of flavor.

Earlier I had tried the pork carnitas, which are cubes of pork, marinated and simmered with onions and other seasonings. The carnitas are served with flour tortillas, rice and beans. The pork was slightly dry, but still tasty and very tender. The rice and beans were unusually good - both had a slight crispness as if they'd been under the broiler for a moment. I could have made a meal on those alone.

So far, the burritos, tacos, flautas and chimichangas have not disappointed, either. Each are well prepared.

The portions are generous enough that, so far I haven't been able to try desserts, but they are offered for those with a sweet tooth.

The waitstaff doesn't speak perfect English, but they are usually energetic and attentive, sometimes even quite festive. The decor is typical of the inexpensive Mexican scene. Tables are cleared quickly and have always been clean.    [22 Apr 2007 02:00:34]

Food: ***   Service: ****   Ambiance: ***   Overall: ***
Recommended Dishes: Enchiladas, chimichangas, flautas

     ­Tom Servo   


  --------------------------

Review Mi Pueblo in United_States/MS/Batesville
Headline
Review*   Don't know what to write?

Recommended Dishes
Ratings

Overall*
Food
Service
Ambiance
Reviewer Information
show my name (or nickname) with my review
Name 
show my e-mail address with my review
E-mail 
    Please provide a working email address so we can reach you if something in your review isn't clear. Reviews submitted without e-mail addresses will usually not be accepted. Your email will not be used for any other purpose (unless you ask that it be shown with your review - then we'll show it with your review, too). We will never send you unsolicited email, or sell your name to anyone, under any circumstances.
show my organization (or hometown) with my review
Organization 


Please note: this form does not send a message to the restaurant, it submits a review to the ChefMoz dining guide.

* required field


Editors: tomservo

Copyright © 1999-2003 Netscape. - Last updated 22 Apr 2007 02:04:21 EDT - edit