Good atmosphere, simple food.
I tried the Grilled Tilapia, and chose Mashed Potatoes (no gravy) and Grilled Zucchini and Squash as my two vegetable sides. The Grilled Tilapia was tender, flaky, and excellently seasoned (some sort of rosemary/thyme/basil mixture?). The Mashed Potatoes were almost without flavor, and had the consistency that seemed to say they were from powdered mashed potatoes. (They might have been better with gravy, but being a vegetarian, I passed up.) The Grilled Zucchini and Squash was delicious, and complemented well the Tilapia. The seasonings were well-chosen and not overbearing. Tasted suitably fresh for being such a popular local vegetable.
The portions were adequate. Might be plenty for people who are not big eaters.
The atmosphere was very nice. The tables are made from (reproduction?) millstones, and the dining area is very well decorated.
The waitress was very polite and friendly, and was attentive without being intrusive into dinner conversation.
I would not recommend this to anyone who is on a low-fat, vegetarian, or vegan diet. While the food for the most part was very tasty, and well represented the Southern heritage of the area, there were no vegan dishes except for a green salad, and one or two vegetarian dishes (counting a toasted cheese sandwich as a "vegetarian dish")
The price of the meal was appropriate to the dishes    []

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Grilled Tilapia with Grilled Zucchini and Squash

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