ChefMoz Dining Guide -- United_States/NC/Saluda/Wildflour Bakery

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BAKERY

CAFE / COFFEE SHOP

REGIONAL

Wildflour Bakery

173 E Main Street - map
Saluda, NC 28773
828.749.9224

Hours
Wed - Sat 8-4, Sun 10-2

Web Information
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Price (lunch)	¢
Price (breakfast)	¢

Food
Service
Ambiance
Overall

Features
vegetarian dishes
takeout
offsite catering
outdoor/patio dining

Accepts
cash
Visa
MasterCard/Eurocard

Smoking
not permitted

Dress
casual

Alcohol
no alcohol served

Reservations
not accepted

Parking
own parking lot

Handicapped Access
completely accessible

Top: United States: NC: Saluda

Description

A cross between a natural bakery and busy cafe, the Wildflour is a bustling place with a menu full of local favorites made from all natural ingredients. They stone grind the wheat for their breads every morning.

Breakfast is served from 8:00 - 10:30 Wednesday through Saturday and offers a small but varied menu ranging from house made granola to quiche.

Lunch, served from 11:00 to 2:30, consists of a variety of sandwiches, salads, and soups.

Sunday brunch is offered from 10:00 to 2:00 and has an ever changing menu with crepes, quiche, and egg dishes.

Reviews

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Better Get Here Early!
We stopped at the Wildflour for Sunday brunch and were blown away by the fabulous food coming from this little bakery with a handful of tables taking up every possible inch of the place. The people were lovely, the service great, the food fabulous. I was torn between the leek and broccoli quiche and the crepes made with organic raspberries. The waitress did not let me down when she suggested the crepes! My dining companions, while enjoying eggs benedict with some of the best hollandaise I have ever tasted, could not keep their forks away from my plate.

There was not an empty table in the place and the noise level was a little high but overall the place rates a "10" with us.    [03 Jul 2006 10:01:53]

Food:    Service:    Ambiance:    Overall:
Recommended Dishes: Raspberry Crepes, Housemade Granola

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