466 Hanes Mall Blvd - map
Winston-Salem, NC 27103
336.765.9008
Hours
Lunch and Dinner Daily
Web Information
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| Price (dinner) | $$ |
| Price (lunch) | $ |
| Food |    |
| Service | |
| Ambiance | |
| Overall | |
Features
kids' menu
takeout
Accepts
cash
American Express
Visa
MasterCard/Eurocard
Smoking
section
Dress
dressy casual
Alcohol
full bar
Reservations
large groups only
Parking
own parking lot
Handicapped Access
partially accessible
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Top: United States:
NC:
Winston-Salem
Description
Family restaurant offering Americanized Italian entrees.
Reviews
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Pleased with Olive Garden
We eat at the Olive Garden in Winston Salem, NC about every week. We have to drive one hour one way but we don't mind. We usually always get seated within 30 to 45 minutes. We have had a really bad couple of months. We had two deaths with 12 days in my family. My father died and then my sisters husband died. Someone must have let them know about our sad time. They sent us a gift card for $30.00. They also sent a note saying "something to brighten your day.
We are so grateful. [28 Apr 2003 19:10:33]
Food: Service: Ambiance: Overall:
Penny Howard
Very Pleasant Dining Experience
The hostess found us a quiet booth, out of the traffic pattern, so we were actually able to enjoy conversation (unlike many of the noisy restaurants around here). Staff was very attentive but not pushy. Well prepared food, including a very good and ample salad. [25 Feb 2004 20:39:12]
Food: Service: Ambiance: Overall:
Recommended Dishes: The chicken breast Alfredo was delicious and the portion was huge - - I took half of it home.
Mr. & Mrs. Dayo
Rude Manager
The Manager of the Winston-Salem Olive Garden is by far the rudest individual I have ever met. Our waitress went up to him and asked for some help in the bar area, which was very busy. All 6 tables were full, as well as the bar, and she was the only one working that area. She asked him if he could find a waiter who could help her, and the manager's exact words were, "If you weren't standing here talking to me, maybe you could get something done." Now, a manager should never say this to one of his employees who are trying to do their job and give their customers timely service, nor should they do so within earshot of their customers. I will not be back. What if my order had been wrong? Heaven forbid I mention it to him. He would have said, "Had you ordered it right, it would be right." [25 May 2005 14:28:09]
Food: Service: Ambiance: Overall:
Tiffany Wilson, Winston-Salem TWilson at usiinc dot net
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