The Best Garlic Bread on the East Coast!
If you love garlic bread, you must try this. The smell of the garlic wafts through the town and is well worth the price.
I have enjoyed many dishes there and have yet to be disappointed. The pasta is good, the veal roast is as well. On occasion, they have had exotic meats, like antelope.
If the prices are not within your budget, you are able to purchase a salad and share an entree with your companion. I recommend saving some room for dessert.
There are 3 main areas to eat. Each is unique in their appearance. All are Victorian, on the porch, upstairs, or in the main dining rooms.
The staff is always courteous. They do not like to rush you by bringing the entrees on top of the salads. Once during our dinner, my friend and I were pleased to have a waitress entertain everyone with her beautiful voice.    [14 Apr 2003 14:19:17]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Appetizer of garlic bread

     ­Donna