Excellent dining
A great place for vegetarians and natural/gourmet food fans.    [18 May 2002 18:57:10]

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Recommended Dishes: tofu in black bean sauce with asparagus and mushrooms

     ­Nat Bender, MyNJBusiness.com   nat at mynjbusiness dot com

P&O the way to go
Great Jersey restaurant. We need more; each town in Jersey should have one!

Simple, modern menu. Continental to Fusion. Dinner for two without booze under comes in around $50 with 20% tip.

Just go.    [24 Dec 2002 10:46:36]

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     ­Anonymous   

About the Park & Orchard
Park and Orchard is a great place to eat. I was so happy that I was given a gift certificate to have dinner there for the first time. Now I'm hooked! I have not found any restaurant that has such a nice selection of vegetarian food.    [13 Jan 2003 23:08:45]

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Recommended Dishes: Vegetarian Dishes

     ­Tammy & George   

Just had salmon with crushed almonds over spinach with lime vinegrette dressing topped with strawberries... Try it !!!    [02 Apr 2003 12:22:24]

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     ­Anonymous   

Never a bad experience
I've lived just a few blocks from Park & Orchard for a few years now, and any time I have guests coming from out of town, or just want to go out and enjoy a good meal, I go there! The wine and beer selection can't be beat, and the food is always fresh and delicious. It's always difficult choosing from the menu because every new dish I try is even more and more wonderful.

Hands down, this is my favorite restaurant.    [15 Jun 2003 21:58:07]

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Recommended Dishes: Duck meat stir-fried, New Orleans Crawfish Pasta 'Le Ruth's', ANY stir fry....

     ­Anonymous   

I've always loved P & O !!
Awesome deserts, excellent dishes (Ants on a Stick, Crawfish Pasta, and Mark's Fire Chicken are my favorites of their original dishes), and a beer & wine list so big, it's not called a list, it's called THE BOOK. Literally. It's in a 2" thick binder. And the portions are oversized (the duck and pheasant are the only exceptions I can remember).

I started working at P&O right out of high school (Rutherford, class of '92), and I live in Florida now. I've been to 7 different states, and I've never found any restaurant that's even come close to the P&O. I love this restaurant!

Just so you know though -- this place isn't what it is because of clientele or ambiance. It's a big open space. The art isn't on the walls... it's on your plates!    [17 Dec 2003 22:44:12]

Food:    Service:    Ambiance:    Overall: 
Recommended Dishes: Ants on a Stick, Crawfish Pasta, and Mark's Fire Chicken

     ­Anonymous