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ITALIAN
FRENCH

Rick's
19 South Main Street - map
Lambertville, NJ 08530
609.397.0051
609.397.6451 fax

Hours
Tue-Sat: 5PM-10PM, Sun: 4:30PM-9PM

Web Information
web page   
info@ricksitalian.com

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Price (dinner)$$

Food****.5
Service****
Ambiance***.5
Overall****



Features
vegetarian dishes
takeout
private parties
offsite catering
kid friendly
fireplace
outdoor/patio dining


Accepts
cash
bank debit cards
checks
Visa
MasterCard/Eurocard
gift certificates

Smoking
not permitted

Dress
casual


Alcohol
no alcohol served
bring your own beer
bring your own wine

Reservations
large groups only


Parking
street parking


Handicapped Access
partially accessible

Top: United States: NJ: Lambertville

Description



Homemade Italian food. Casual dining at a reasonable price. Delicious and innovative daily specials.






Reviews

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Rick's Restaurant Reviews - 1 June 2006 - suggest change




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Getting more expensive but good food
Family style Italian restaurant. Good food, the bread comes with peppered olive oil. Pasta entrees are reasonable, but specials like shrimp edge up toward 25 dollar range. This used to be a great place for relaxed dinner with kids, but prices are getting to the point where it is expensive. Split plates are okay here for kids. We will go back anyway.    [21 Jan 2005 14:07:35]

Food: ****   Service: ***   Ambiance: ***   Overall: ***

     ­Anonymous   



Best Italian in town, hands down
BYOB Italian with French influence. From something as simple as spaghetti and meatballs and veal parm to exceptional specials like fresh seafood, mussels and clams, foie gras and calves liver, Rick's has something for every taste. The chef and owner, Alex Cormier has an extensive background and impressive resume. We are locals who eat here at least once a week.    [05 Apr 2007 10:37:24]

Food: *****   Service: *****   Ambiance: ****   Overall: *****
Recommended Dishes: Sea scallops with roasted garlic mashed potatoes, calves liver (special), any parmigiana, pencil points, anything with the marinara sauce

     ­Anonymous   benrug at gmail dot com


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