Asian food for people who don't know the difference.
I am baffled by the popularity of this place. There is a schizophrenic menu (Chinese, Japanese, and Thai), and unfortunately, none of the cuisines are prepared particularly well. Spongy, treated meats and bland sauces are a hallmark. Despite a large asian population in the area, I have never seen any asian diners at this restaurant (never a good sign). The atmosphere, however, is very nice and elegant, with good service.    [20 Jan 2004 08:10:50]

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     ­cranrob, NJ Chefmoz Editor